Stop and stir at 2 minutes, halfway through cooking. Microwave on high for 4 minutes or until bubbly and the sugar dissolves. Remove bowl from the oven and stir thoroughly. In a large microwave safe bowl stir together the sugar, corn syrup and salt. Mix corn syrup and sugar in a large glass bowl, or measuring cup, and microwave on high for two minutes. My Easy Microwave Peanut Brittle Recipeīefore you start, place a metal cookie sheet in a 200-degree F. Gingerbread Peanut Brittle is great to give out to family and friends, especially during the holidays! If you don't like the flavor of gingerbread, you can simply leave it out. Spread on buttered baking sheet as thinly as possible. Stir in vanilla and baking soda until light and foamy. Microwave on HIGH for 8 minutes, stirring after 4 minutes. Everyone seemed to love the Christmasy-twist. Combine first 4 ingredients in 2-quart microwave mixing bowl. Last year, while making this brittle, I decided to add some gingerbread spices. It is then that my baking really kicks into high gear, while my gym attendance sharply declines.īesides baking traditional Assyrian cookies like kileche and Kadeh, I also enjoy making this Microwave Peanut Brittle Recipe. Add the peanuts to the syrup, and carefully stir them in. In the bowl, mix the sugar and corn syrup into a thick paste. (Not metal or plastic.) Then lay a large piece of parchment paper out on the countertop. I think that Christmas and baking go hand in hand, don't you? This is especially true during the last few weeks before Christmas. Set out a large ceramic microwave-safe bowl.